Vegetarian Catering
We have a range of over 200 vegetarian dishes – for a full catalogue or to discuss please feel free to contact us any time.
Starters
- Oven baked artichokes in red wine with capers served with tomato and green pepper salsa
- Mediterranean fries! Deep fried courgette and aubergine batons in a tempura batter served with gherkin and mayo dipping sauce
- Oven baked mushrooms stuffed with spinach and feta cheese with a rocket and walnut garnish
- Pan fried asparagus spears with a poached egg and malba toast
- Spinach and mint cannelloni topped with buffalo mozzarella
Main courses
- Goats cheese and spinach tart with red onion relish and baby new potatoes
- Aubergine stuffed with wild mushroom and pine nut cous cous served with sauté potatoes
- Fried halloumi served with toasted bocatta and a lime and coriander dressing
- Butternut squash risotto served with a roasted fig and chestnut salad
- Stuffed vine leaves soaked in lemon served with chilli houmous, olive tapenade and warm pitta bread
Vegan Catering
We can provide you with a vegan catering option for your party, wedding or function. As you can see, there are plenty of choices on our menus so your Vegan guests will not feel left out or restricted in any way. Please contact us if you would like a custom Vegan menu for your event.
Vegan Buffet Menu – £14.95 per person
- Green pumpkin and sweet potato curry
- Okra and green bean korma
- Casseroled potatoes and sauteed leeks
- Black eye beans and red onion salad
- Green herb rice with coconut milk
- Mini Roast vegetable kebabs
- Roasted artichokes with pine nuts and black olives
- Red Curry with cashew nuts
- Cous cous with raisins and apricots
- Marinated fennel and pepper skewers
- Roasted vegetable tartlets
- Carrot and bamboo shoot spring rolls
- Houmus and garlic Bilinis
- Mint and Cannellini Bean dip with Grissini sticks
- Spicy pea and spinach Crostinis
- Cauliflower and turmeric bhajis
- Asparagus and Beetroot Crostinis
- Roasted Vegetable Bruschettas
Breakfast buffet menu Items (£8.95 per person)
- Pan fried mushrooms in tarragon on rye toast
- Cous cous with cashew nuts and raisins
- Baby corn and green bean curry with coriander rice
- Coconut, green chilli and red pepper curry
- Aubergine and artichoke Moussaka
- Asparagus and red onion tartlets
- Roasted honey Butternut squash
- Toasted tropical fruit skewers
- Strawberries with balsamic syrup