Here is an example of our seafood catering menu – please call for more information on this menu or if you’d like any particular items not on the list.
Starters
- Carpaccio of tuna with rocket and parmesan salad
- Steamed clams with pernod and fennel
- Pan fried king prawns in lemon and garlic
- Rolled crab meat wrapped in smoked salmon with a trio of pesto
- Smoked haddock and green pea carbonara
Main Courses
- Seared sea bream fillets with brown shrimp served with a lemon and dill linguine
- Half a lobster pan fried in garlic butter and champagne served on a bed of scallopini potatoes scattered with baby prawns
- Grilled tilapia with a lime and chilli salsa served with roasted peppers and saffron risotto
- Poached Monkfish in a creamy mussel and clam broth served with asparagus spears
- Seared Scallops with a chorizo, cherry tomato and basil salad